JOIN US IN THE CULINARY STUDIO.

Our classes are a fun and interactive way for people of all ages, and all skill levels, to learn from leading industry professionals. Join the team in the Culinary Studio on the 24th of October to hone your skills and expand your dinner party repertoire!

PERFECT PAVLOVA

Learn the difference between a Swiss and French meringue – just to get you started! The class showcases interesting piping techniques plus expert tricks of the trade – and you get to take your finished pavlova home!